Spicy Seafood Bisque Recipe

Ingredients For Spicy Seafood Bisque Recipe

• 0.5 cup Chopped Onion
• 0.5 cup Chopped Celery
• 2 tablespoon Butter
• 4 cup Chicken Broth
• 3 cup Tomato juice
• 1 can Diced Tomatoes, Undrained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Seafood Seasoning
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Hot pepper sauce
• 0.25 teaspoon Cayenne pepper
• 1 Bay leaf
• 0.5 cup Uncooked small shell pasta or elbow macaroni
• 1 pound Uncooked medium shrimp, peeled and deveined
• 1 can Crabmeat, drained, flaked and cartilage removed