Spicy Sausage Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a pie crust in a pie dish.
• STEP 2.In a skillet, cook the spicy sausage until browned and crumbled. Drain any excess grease.
• STEP 3.In a bowl, whisk together eggs, milk, salt, pepper, and any desired spices.
• STEP 4.Spread the cooked sausage evenly over the pie crust, followed by any desired vegetables.
• STEP 5.Pour the egg mixture over the sausage and vegetables.
• STEP 6.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 8.Serve the Spicy Sausage Quiche warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of spicy sausage you prefer, such as chorizo or hot Italian sausage.
• Feel free to add vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
• For a lighter version, you can use turkey sausage and low-fat milk instead of regular sausage and whole milk.

Storage and Serving

• Serve the Spicy Sausage Quiche as a main dish for breakfast, brunch, or dinner.
• You can also cut it into smaller pieces and serve as an appetizer or party snack.
• To reheat leftovers, place a slice in the microwave for 30-60 seconds or heat in a preheated oven at 350°F for 10-15 minutes.