Spicy Sausage And Cheddar Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the spicy sausage until browned and crumbled. Drain any excess grease.
• STEP 3.In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage and shredded cheddar cheese.
• STEP 4.Pour the mixture into the prepared pie crust and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the Spicy Sausage and Cheddar Quiche warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use pre-made pie crust or make your own from scratch.
• Feel free to adjust the amount of spicy sausage and cheddar cheese according to your preference.
• Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave before serving.
• Serve the Spicy Sausage and Cheddar Quiche warm or at room temperature.