Spicy Salami And Fresh Tomato Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the sliced salami to the skillet and cook until crispy.
• STEP 4.Add the diced tomatoes and cook until they start to break down and release their juices.
• STEP 5.Season with salt, pepper, and red pepper flakes to taste.
• STEP 6.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 7.Serve the pasta hot, garnished with fresh basil and grated Parmesan cheese.

Cooking Tips

• Use a good quality spicy salami for maximum flavor.
• If you prefer a spicier dish, add more red pepper flakes.
• Garnish with fresh basil for a pop of freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the pasta as a main dish or as a side with a green salad.