Spicy Salami And Tomato Pasta Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
• STEP 2.Add the sliced spicy salami to the skillet and cook until it starts to crisp up.
• STEP 3.Pour in the canned tomatoes and tomato paste. Stir well to combine.
• STEP 4.Season with salt, pepper, and red pepper flakes to taste. Simmer the sauce for about 15-20 minutes, until it thickens slightly.
• STEP 5.Meanwhile, cook your pasta according to the package instructions until al dente. Drain the pasta and add it to the skillet with the sauce.
• STEP 6.Toss the pasta in the sauce until well coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 7.Serve the spicy salami and tomato pasta sauce hot, garnished with fresh basil leaves and grated Parmesan cheese.

Cooking Tips

• If you prefer a milder sauce, you can use regular salami instead of spicy salami.
• Feel free to add some chopped bell peppers or mushrooms to the sauce for extra flavor and texture.
• For a creamier sauce, stir in a splash of heavy cream or cream cheese at the end.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the spicy salami and tomato pasta sauce over your favorite pasta, such as spaghetti or penne.
• Garnish with fresh basil leaves and grated Parmesan cheese for added flavor.
• This sauce also works well as a topping for pizza or as a filling for stuffed peppers.
• Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.