Spicy Red Rice And Pork Enchiladas Recipe

Name: Spicy Red Rice And Pork Enchiladas Recipe
Total time: 60 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

A mexican feast of corn tortillas, stuffed with rice and pork and topped with cheese and baked golden brown.

4.5

20 Rating - Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

ingredients serves

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Ingredients For Spicy Red Rice And Pork Enchiladas Recipe

0.5 cup White long-grain rice, rinsed
2 teaspoon Olive oil
300 gram Pork loin medallions
4 Green Onions, Thinly Sliced
1 cup Tomato salsa
0.5 cup Coriander leaves, roughly chopped
1 Lime, rind finely grated, juiced
10 Enchilada corn tortillas

Nutrition
value

350

calories per serving

7 g Fat25 g Protein41 g Carbs4 g FiberOther

Current Totals

7 g Fat
25 g Protein
41 g Carbs
4 g Fiber

MacroNutrients

Carbs
41 g
Protein
25 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
162 mg
Iron
5 mg
Vitamin A
1056 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
3 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
32 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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