Spicy Pudina Khakhras Recipe

Name: Spicy Pudina Khakhras Recipe
Total time: 40 min
Yield: 10
Cuisine: Indian

Recipe By Tarla Dalal

This gujarati staple is traditionally made and served with a lot of ghee. Here is a healthier version made using just 1 teaspoon of oil. Mint and chillies add flavour to this popular snack. You can use innovative toppings for added taste. Carry them with you on your travels and you'll find it much easier to make new friendsFor added flavour spread some mint and onion chutney or garlic tomato chutney on the khakhras and enjoy it as a tea time snack.

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40minstotal

ingredients serves

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Ingredients For Spicy Pudina Khakhras Recipe

0.5 cup Finely chopped mint leaves
1 tablespoon Chopped green chillies
1 cup Whole Wheat Flour
0.5 teaspoon Roasted and coarsely crushed cumin seeds
1 teaspoon Oil
As required Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
2 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
5 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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