Spicy Potato Ikan Bilis Recipe

Cooking Directions

• STEP 1.Peel and cut the potatoes into small cubes.
• STEP 2.Heat oil in a pan and fry the ikan bilis until crispy. Remove and set aside.
• STEP 3.In the same pan, add more oil and fry the potatoes until golden brown. Add the spices and stir well.
• STEP 4.Add the fried ikan bilis and mix everything together. Serve hot.

Cooking Tips

• Make sure to fry the ikan bilis until crispy to enhance the flavor and texture.
• Adjust the amount of spices according to your preference for spiciness.
• Serve the Spicy Potato Ikan Bilis as a side dish or as a topping for rice or noodles.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with chopped spring onions or cilantro for added freshness.