Ginger and red pepper flakes perk up this flavorful pork dish from Ann Van Tassell of Albuquerque, New Mexico. ”I’ve been making this quick pasta dish for years,“ says Ann. ”It’s convenient because the noodles don’t need to be boiled separately. “.
0.25 cup Plus 2 tablespoons sliced green onions, divided
2 teaspoon Minced fresh gingerroot
1 tablespoon Canola oil
3 Garlic cloves, minced
0.33333333333333326 pound Ground Pork
1 can Sliced water chestnuts, drained
3 tablespoon Reduced Sodium Soy Sauce
1 teaspoon Sesame oil
0.25 teaspoon Crushed Red Pepper Flakes
2 cup Uncooked Egg Noodles
1.5 cup Water
Nutrition value
613
calories per serving
10 g Fat16 g Protein110 g Carbs4 g FiberOther
Current Totals
10 g Fat
16 g Protein
110 g Carbs
4 g Fiber
MacroNutrients
Carbs
110 g
Protein
16 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
46 mg
Manganese
3 mg
Phosphorus
288 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
