Spicy Pineapple And Hoisin Barbecue Ribs Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together pineapple juice, hoisin sauce, soy sauce, brown sugar, garlic powder, chili flakes, and salt.
• STEP 3.Place the ribs on the grill and brush with the pineapple and hoisin sauce mixture.
• STEP 4.Grill the ribs for about 10 minutes on each side, brushing with the sauce every few minutes, until they are cooked through and caramelized.
• STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the ribs with extra sauce on the side and enjoy!

Cooking Tips

• Marinate the ribs in the pineapple and hoisin sauce mixture for at least 1 hour, or overnight for maximum flavor.
• For extra tender ribs, you can wrap them in foil and cook them in the oven at 275°F for 2-3 hours before grilling.
• If you prefer less heat, you can reduce the amount of chili flakes or omit them altogether.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and bake at 350°F for about 15-20 minutes, or until heated through.
• Serve the ribs as a main dish with your favorite sides, such as coleslaw, cornbread, or grilled vegetables.