Spicy Pepper Jelly Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, shredded carrots, and thinly sliced red onion.
• STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, spicy pepper jelly, salt, and pepper.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
• STEP 6.Serve the spicy pepper jelly coleslaw as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

• You can adjust the spiciness of the coleslaw by adding more or less spicy pepper jelly.
• If you can't find spicy pepper jelly, you can substitute with regular pepper jelly and add a pinch of cayenne pepper.
• For added crunch, you can sprinkle toasted nuts or seeds, such as almonds or sunflower seeds, on top of the coleslaw.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Give the coleslaw a good stir before serving to redistribute the dressing.
• Serve the coleslaw chilled for the best flavor and texture.