Name: Aunt Mary�s Pepper Sauce Coleslaw Recipe
Total time: 20 min
Yield: 8
Cuisine: American

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You know, i just never know when and where inspiration for my next recipe is going to strike. often times, as with this one, they come from family or friends. and those are always my. 

How to make Aunt Mary�s Pepper Sauce Coleslaw Recipe

Southern Bite

Crawler

American

<p>You know, i just never know when and where inspiration for my next recipe is going to strike. often times, as with this one, they come from family or friends. and those are always my. </p>

Packages tri color shredded coleslaw mix

Sweet onion,  very thinly sliced

Tomato,  seeded and finely diced

Mayonnaise

Mild vinegar based pepper sauce

Salt

Black pepper

In a large bowl, toss the coleslaw mix, onion, and tomato together.

step 1

In a small bowl, whisk the mayonnaise and the pepper sauce together until smooth. Start with 1 tablespoon of the pepper sauce and increase it based on you taste or the heat level of the sauce. Add the salt and black pepper and mix well.

step 2

Add the dressing to the vegetables and mix well. The coleslaw may seem a bit dry at this point. Allow to rest in the fridge for about 20 minutes. The flavors will develop and the dressing with marry with the juices from the cabbage and make even more dressing. Stir again before serving adjusting seasoning and adding additional pepper sauce or mayo if desired.

step 3