Spicy Pan Fried Prawn Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chili powder, turmeric, ginger, garlic, salt, and lemon juice to make a marinade.
• STEP 2.Add the prawns to the marinade and let them sit for 15-20 minutes to absorb the flavors.
• STEP 3.Heat oil in a pan over medium heat. Add the marinated prawns and cook for 2-3 minutes on each side, until they are crispy and cooked through.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the amount of chili powder according to your spice preference.
• Serve the spicy pan-fried prawns hot with a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Leftover spicy pan-fried prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a hot pan for a few minutes before serving.
• Serve the spicy pan-fried prawns as an appetizer with a side of mint chutney or as a main course with steamed rice or naan bread.