Spicy Mixed Bean Tortillas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add onions, garlic, and bell peppers. Cook until softened.
• STEP 3.Add mixed beans, cumin, chili powder, and salt. Cook for 5 minutes.
• STEP 4.Warm tortillas in a separate skillet or microwave.
• STEP 5.Spoon the bean mixture onto the tortillas and fold them in half.
• STEP 6.Serve with your favorite toppings and enjoy!

Cooking Tips

• You can use any combination of beans like black beans, kidney beans, or pinto beans.
• Feel free to adjust the spices according to your taste preference.
• Add some grated cheese on top of the bean mixture for extra flavor.

Storage and Serving

• Leftover tortillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the tortillas in foil and warm them in the oven at 350°F for about 10 minutes.
• Serve the tortillas with a side salad or some Mexican rice for a complete meal.