Spicy Mexican Corn Chowder Recipe

Recipe By Slurrp

Spicy Mexican Corn Chowder is a flavorful and hearty soup that combines the sweetness of corn with the heat of spices. This creamy chowder is made with fresh corn kernels, diced potatoes, onions, garlic, and jalapenos. It is seasoned with cumin, paprika, and chili powder, giving it a deliciously spicy kick. Topped with crispy bacon and garnished with cilantro, this chowder is a perfect comfort food for chilly evenings.

3.6
21 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

Ingredients For Spicy Mexican Corn Chowder Recipe

Directions : Spicy Mexican Corn Chowder Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
386
calories per serving
24 g Fat32 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 24 g Fat
  • 32 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    32 g
  • Fiber
    1 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    0 mg
  • Vitamin A
    166 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    1 mg
  • Phosphorus
    228 mg
  • Selenium
    26 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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