Spicy Meatloaf Adapted From Eating Well Magazine Recipe

Ingredients For Spicy Meatloaf Adapted From Eating Well Magazine Recipe

• 1 pound Ground chuck
• 1 pound Ground pork
• 12 ounce Collard greens washed and chopped
• 1 cup Diced onion
• 4 Cloves garlic finely chopped
• 2 tablespoon Olive oil
• 1 tablespoon Hot sauce optional
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Cumin
• 0.5 teaspoon Black pepper
• 1 teaspoon Sea salt
• 1.5 cup Fresh breadcrumbs
• 0.5 cup Milk
• 2 Large eggs lightly beaten
• 0.75 cup Ketchup