Cooking Magazines:Chicken Stuffed With Spinach Recipe

Recipe By Honest Cooking

Moist chicken stuffed and baked with a mixture of spinach, feta, and pine nuts.

4.3
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Cooking Magazines:Chicken Stuffed With Spinach
plan
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ingredients serve

Ingredients for Cooking Magazines:Chicken Stuffed With Spinach Recipe

  • 1.25 ounce Fresh spinach, chopped
  • 0.13 cup Feta cheese, crumbled
  • 1/2 tablespoon Pine nuts, toasted
  • 1/4 teaspoon Fresh sage , minced
  • 1/2 teaspoon Fresh lemon juice
  • 1/2 Garlic cloves, minced
  • 1 Skinless, boneless chicken breast halves
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/4 tablespoon Olive oil
Nutrition
value
135
calories per serving
10 g Fat5 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    2mg
  • Vitamin A
    929mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    118mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking