Spicy Maple Glazed Salmon Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together maple syrup, soy sauce, minced garlic, and red pepper flakes.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill, skin-side down.
• STEP 4.Grill the salmon for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 5.While the salmon is grilling, brush it with the remaining marinade to create a glaze.
• STEP 6.Once the salmon is cooked, remove it from the grill and let it rest for a few minutes before serving.
• STEP 7.Serve the spicy maple glazed salmon with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• If you don't have a grill, you can also cook the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes.
• For extra spiciness, you can add more red pepper flakes to the marinade.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the salmon, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the spicy maple glazed salmon as a main dish with steamed vegetables and rice, or flake it and use it in salads or sandwiches.