Spicy Lamb Meatballs With Green Goddess Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground lamb, breadcrumbs, minced garlic, chopped onion, chopped parsley, chili powder, salt, and pepper.
• STEP 3.Mix the ingredients together until well combined, then shape the mixture into small meatballs.
• STEP 4.Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
• STEP 5.While the meatballs are baking, prepare the green goddess dip. In a blender or food processor, combine fresh herbs (such as parsley, basil, and chives), Greek yogurt, lemon juice, garlic, salt, and pepper.
• STEP 6.Blend until smooth and creamy, then transfer the dip to a serving bowl.
• STEP 7.Once the meatballs are done, remove them from the oven and let them cool slightly.
• STEP 8.Serve the spicy lamb meatballs with the green goddess dip on the side for dipping.
• STEP 9.Enjoy!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the meatball mixture.
• If you prefer a milder dip, reduce the amount of garlic and chili powder in the green goddess dip.
• These meatballs can also be grilled or pan-fried if you prefer a different cooking method.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• The green goddess dip can be stored in the refrigerator for up to 5 days.
• To reheat the meatballs, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the meatballs and dip as an appetizer, or as a main dish with a side of rice or salad.