Spicy lamb liver Recipe

Cooking Directions

• STEP 1.Clean and wash the lamb liver thoroughly.
• STEP 2.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 3.Marinate the liver in the spice mixture for at least 30 minutes.
• STEP 4.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 5.Add the marinated liver and cook on medium heat until cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Do not overcook the liver as it can become tough and rubbery.
• You can add a squeeze of lemon juice for a tangy flavor.
• Serve the spicy lamb liver with naan or rice for a complete meal.

Storage and Serving

• Leftover spicy lamb liver can be stored in the refrigerator for up to 2 days.
• Reheat the liver in a pan or microwave before serving.
• Serve the dish as an appetizer or as a side dish with your main course.