Spicy Korean Pork With Grilled Corn And Rice Salad Recipe

Ingredients For Spicy Korean Pork With Grilled Corn And Rice Salad Recipe

• 1 Large pork fillet
• Toasted sesame seeds, to serve
• Sliced long fresh red chilli, to serve
• 2 tablespoon Gluten Free Soy Sauce
• 1.5 tablespoon Gochujang
• 1 tablespoon Brown sugar
• 2 Garlic Cloves, Crushed
• 1 teaspoon Sesame oil
• 2 Sweet corncobs, husk and silk removed
• 6 Green shallots, trimmed
• 250 gram 2 pkt microwave long grain white rice, cooked
• 1 Red capsicum, deseeded, finely chopped
• 90 gram Kimchi, coarsely chopped
• 3 teaspoon Gluten Free Soy Sauce
• 2 teaspoon Sesame oil
• 1 teaspoon Brown sugar