Spicy Korean Fried Chicken Recipe

Ingredients For Spicy Korean Fried Chicken Recipe

• 1.5 kilogram Chicken wings, washed and patted dry
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 centimeter Knob of fresh ginger, peeled and finely chopped 140 g potato starch vegetable oil, for deep frying 1 teaspoon sesame seeds
• 1 Spring onion, thinly shredded
• 1 tablespoon Vegetable oil
• 4 Garlic Cloves, Finely Chopped
• 2 tablespoon Soy sauce
• 2 tablespoon Gochujang chilli paste
• 1 tablespoon White Vinegar