Spicy Tilapia With Aioli Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 2.Rub the spice mixture onto both sides of the tilapia fillets.
• STEP 3.Heat olive oil in a large skillet over medium-high heat.
• STEP 4.Add the tilapia fillets to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
• STEP 5.While the tilapia is cooking, prepare the aioli sauce by combining mayonnaise, lemon juice, minced garlic, and salt in a bowl.
• STEP 6.Serve the spicy tilapia fillets with the aioli sauce on the side.
• STEP 7.Garnish with fresh parsley or cilantro, if desired.

Cooking Tips

• Make sure to pat the tilapia fillets dry before seasoning them to ensure a crispy crust.
• Adjust the amount of cayenne pepper according to your spice preference.
• You can also grill the tilapia fillets instead of pan-frying them for a smoky flavor.

Storage and Serving

• Leftover spicy tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tilapia in a preheated oven at 350°F for about 10 minutes.
• Serve the spicy tilapia with aioli as a main dish with a side of steamed vegetables or a fresh salad.