0.5 inch 4 jalapeno peppers, sliced into --thick rings
0.5 inch 4 serrano peppers, sliced into --thick rings
1 Red bell pepper, cut into chunks
1 cup Chopped Fresh Cilantro
0.25 cup Raw sugar
3 tablespoon Minced Garlic
2.5 tablespoon Chopped Fresh Oregano
1 tablespoon Cayenne pepper
6 Limes, juiced, divided
Nutrition value
281
calories per serving
6 g Fat9 g Protein49 g Carbs18 g FiberOther
Current Totals
6 g Fat
9 g Protein
49 g Carbs
18 g Fiber
MacroNutrients
Carbs
49 g
Protein
9 g
Fiber
18 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
297 mg
Iron
7 mg
Vitamin A
5823 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
230 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment