Spicy Green Bean And Enoki Mushroom Stir-Fry With Garlic And Anchovies Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over medium-high heat.
• STEP 2.Add minced garlic and anchovies to the pan and stir-fry for 1-2 minutes until fragrant.
• STEP 3.Add the green beans and stir-fry for 3-4 minutes until they start to soften.
• STEP 4.Add the enoki mushrooms and continue stir-frying for another 2-3 minutes until the mushrooms are tender.
• STEP 5.Sprinkle red chili flakes and soy sauce over the stir-fry and toss to coat the vegetables evenly.
• STEP 6.Cook for an additional 1-2 minutes until the flavors are well combined and the vegetables are cooked to your desired texture.
• STEP 7.Serve the spicy green bean and enoki mushroom stir-fry hot as a side dish or with steamed rice as a main course.

Cooking Tips

• Make sure to wash and trim the green beans before cooking.
• If you prefer a milder spice level, reduce the amount of red chili flakes.
• Feel free to add other vegetables or protein of your choice to customize the stir-fry.
• For a vegetarian version, omit the anchovies or substitute with vegetarian fish sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in a skillet or microwave until heated through.
• Serve hot as a side dish or with steamed rice as a main course.