Spicy Flatbread With Yogurt Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together flour, salt, chili flakes, cumin seeds, and yogurt.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and elastic.
• STEP 3.Cover the dough and let it rest for 30 minutes.
• STEP 4.Divide the dough into small balls and roll them out into flatbreads.
• STEP 5.Heat a skillet over medium heat and cook the flatbreads until golden brown and cooked through.
• STEP 6.Serve the flatbreads with a side of yogurt for dipping or as a base for toppings.

Cooking Tips

• You can adjust the amount of chili flakes to suit your spice preference.
• For a softer flatbread, you can add a little oil or melted butter to the dough.
• You can also add chopped herbs like cilantro or parsley to the dough for added flavor.

Storage and Serving

• Store any leftover flatbreads in an airtight container at room temperature.
• Reheat them in a toaster or skillet before serving.
• Serve the flatbreads with a side of yogurt for dipping or as a base for toppings.