Ingredients For Spicy Fish Tacos With Fresh Tomato Salsa Recipe
200 gram Mixed medley tomatoes, coarsely chopped
2 tablespoon Coarsely chopped coriander
1 tablespoon Lime juice
2 teaspoon Ground Cumin
1 teaspoon Ground coriander
1 teaspoon Sweet Paprika
4 White fish fillets
1 tablespoon Olive oil
12 Taco Shells
0.5 Iceberg lettuce, finely shredded
Mild tomato salsa, to serve
Nutrition value
55
calories per serving
4 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
4 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
924 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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