Ingredients For Spicy Fish Tacos With Fennel Slaw Recipe
4 filets Firm white fish i used tilapia
Olive oil for brushing
Sea salt and fresh ground black pepper
1 teaspoon Dried chili flakes
4 Flour tortillas
0.5 pound Red cabbage thinly shredded
3 Green onions thinly sliced
1 cup Cilantro leaves
1 Fennel bulb small, thinly sliced
0.5 cup Mayonaisse
2 tablespoon Lemon juice
Lime wedges for serving
Nutrition value
372
calories per serving
10 g Fat32 g Protein46 g Carbs28 g FiberOther
Current Totals
10 g Fat
32 g Protein
46 g Carbs
28 g Fiber
MacroNutrients
Carbs
46 g
Protein
32 g
Fiber
28 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
965 mg
Iron
18 mg
Vitamin A
1493 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
161 mg
Vitamin B9
844 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
319 mg
Manganese
5 mg
Phosphorus
553 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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