Spicy Egg Bonda Recipe

Cooking Directions

• STEP 1.Boil the eggs until they are hard-boiled. Remove the shells and keep them aside.
• STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a thick batter.
• STEP 3.Dip each boiled egg into the batter, making sure it is coated evenly.
• STEP 4.Heat oil in a deep pan and carefully drop the coated eggs into the hot oil.
• STEP 5.Fry the eggs until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel.
• STEP 6.Serve the Spicy Egg Bonda hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure the boiled eggs are completely dry before dipping them into the batter to ensure the batter sticks well.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a pinch of baking soda to the batter to make the bonda more crispy.
• Be careful while frying the bonda as the hot oil can splatter. Use a slotted spoon to drop the bonda into the oil.

Storage and Serving

• Spicy Egg Bonda is best served hot and crispy.
• You can store any leftover bonda in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350掳F (175掳C) and bake the bonda for 10-15 minutes until heated through and crispy.