Spicy Croutons Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C).
• STEP 2.Cut day-old bread into bite-sized cubes.
• STEP 3.In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 4.Add the bread cubes to the bowl and toss until they are evenly coated with the spice mixture.
• STEP 5.Spread the coated bread cubes in a single layer on a baking sheet.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy.
• STEP 7.Remove from the oven and let them cool completely before serving or storing.
• STEP 8.Store the spicy croutons in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Use day-old bread for the best texture. Fresh bread can become too soft when baked.
• Feel free to adjust the amount of spices to suit your taste preferences. Add more or less cayenne pepper depending on how spicy you like it.
• You can also experiment with different spices and herbs to create your own unique flavor combinations.

Storage and Serving

• Spicy croutons can be served as a topping for salads, soups, or even as a crunchy snack on their own.
• To keep them crispy, store the croutons in an airtight container at room temperature.
• They will stay fresh for up to 1 week.