Name: Homemade Croutons Recipe
Total time: 17 min
Yield: 4
Cuisine: Italian

Homemade croutons are a super easy to make, and their crispy, crunchy texture takes any soup or salad to the next level Only five ingredients

How to make Homemade Croutons  Recipe

Beth

Crawler

Italian

<p>Homemade croutons are a super easy to make, and their crispy, crunchy texture takes any soup or salad to the next level Only five ingredients</p>

Vegetarian

Slices Sturdy Bread

Olive oil

Italian Seasoning Blend

Garlic powder

Salt

Preheat the oven to 400f. Cut the bread into 1/2-inch cubes. You should have about 4 loosely packed cups of bread cubes.

step 1

Place the cubed bread in a large bowl and drizzle the olive oil over top. Use a spatula or your hands to gently toss the bread cubes until they are coated in oil.

step 2

Combine the italian seasoning blend, garlic powder, and salt in a small bowl, then sprinkle the mixture over the bread cubes. Gently toss the bread cubes again until they are evenly coated in seasoning.

step 3

Spread the seasoned bread out onto a baking sheet. Transfer the baking sheet to the oven and bake for about 10 minutes*, checking the color of the bread every 5 minutes. Stir the croutons and bake for an additional 2-3 minutes, if needed, to get the croutons to a nice deep golden brown color. Let the croutons cool slightly before serving.

step 4

Budget Bytes

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ingredients serve

Ingredients for Homemade Croutons Recipe