Spicy Chipotle Pesto Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, prepare the chipotle pesto by blending together chipotle peppers, basil, garlic, Parmesan cheese, pine nuts, olive oil, and salt in a food processor.
• STEP 3.Once the pasta is cooked, drain it and return it to the pot. Add the chipotle pesto and toss until the pasta is evenly coated.
• STEP 4.Serve the spicy chipotle pesto pasta hot, garnished with additional Parmesan cheese and fresh basil leaves.
• STEP 5.Enjoy!

Cooking Tips

• Adjust the amount of chipotle peppers according to your desired level of spiciness.
• To make the dish vegetarian, omit the Parmesan cheese or use a vegetarian alternative.
• You can add grilled chicken, shrimp, or vegetables to make it a heartier meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a microwave or on the stovetop, adding a splash of water or olive oil to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled meats or roasted vegetables.