Spicy Chicken Wings With Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, salt, and pepper. Toss the chicken wings in the spice mixture until well coated.
• STEP 2.Place the wings on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for 25-30 minutes, or until the wings are crispy and cooked through.
• STEP 3.While the wings are baking, prepare the dipping sauce. In a small bowl, mix together mayonnaise, hot sauce, garlic powder, and lemon juice. Adjust the seasoning to taste.
• STEP 4.Once the wings are done, remove them from the oven and let them cool slightly. Serve the wings with the dipping sauce on the side.
• STEP 5.Enjoy the spicy chicken wings with the tangy dipping sauce!

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after baking.
• Feel free to adjust the amount of hot sauce in the dipping sauce to suit your spice preference.
• Serve the wings with celery sticks and carrot sticks for a refreshing crunch.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the wings as an appetizer at parties or as a main dish with a side of coleslaw and fries.