Spicy chicken cutlet Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Cook the minced chicken with spices and mix it with the mashed potatoes.
• STEP 2.Shape the mixture into cutlets and dip them in beaten eggs.
• STEP 3.Coat the cutlets with breadcrumbs and shallow fry until golden brown.

Cooking Tips

• You can add chopped onions, green chilies, and coriander leaves for extra flavor.
• Make sure the oil is hot enough before frying the cutlets to ensure a crispy texture.
• You can also deep fry the cutlets if desired.

Storage and Serving

• Spicy chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or on a stovetop pan for a few minutes before serving.
• Serve hot with ketchup, mint chutney, or as a burger patty.