Spicy Chicken Boti Pakori Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Let the chicken marinate for at least 1 hour in the refrigerator.
• STEP 3.In a separate bowl, prepare the batter by mixing gram flour, rice flour, red chili powder, turmeric powder, and salt with water to make a thick batter.
• STEP 4.Dip the marinated chicken pieces into the batter, ensuring they are well coated.
• STEP 5.Heat oil in a deep pan and deep-fry the chicken pakoras until golden brown and crispy.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the chicken is well coated with the marinade for maximum flavor.
• Adjust the spice level according to your preference.
• Do not overcrowd the pan while frying the pakoras to ensure they cook evenly.

Storage and Serving

• Spicy Chicken Boti Pakori is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or microwave before serving.