Spicy Chicken Angara Recipe

Recipe By Slurrp

The use of smoke to add flavour and aroma to dishes has been an integral part of Indian cuisine for a long time now. The use of smoke surely adds a unique flavour profile and aroma to the dish, making it worth savouring. One such dish is chicken angara. Having derived its name from the use of smoke, chicken angara is a spicy curry that is perfect to be paired with flatbread or any other rice dish. The tender and succulent chicken pieces are complimented by a flavourful spice mix made with coriander, cumin, peppercorns, cardamom and so on. The smoke flavour is added by charcoal that is added twice- in the marinade and at the end of the curry to add the delectable flavours into the chicken pieces. The chicken is cooked to perfection and is served with any rice dish or flatbread. 

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Non Vegdiet

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Ingredients For Spicy Chicken Angara Recipe

Directions : Spicy Chicken Angara Recipe

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Cooking Directions

Nutrition
value
2521
calories per serving
154 g Fat205 g Protein82 g Carbs64 g FiberOther

Current Totals

  • 154 g Fat
  • 205 g Protein
  • 82 g Carbs
  • 64 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    205 g
  • Fiber
    64 g

Fats

  • Fat
    154 g

Vitamins & Minerals

  • Calcium
    1110 mg
  • Iron
    35 mg
  • Vitamin A
    6211 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    61 mg
  • Vitamin B6
    5 mg
  • Vitamin B9
    378 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    174 mg
  • Vitamin E
    12 mg
  • Copper
    4 mcg
  • Magnesium
    820 mg
  • Manganese
    32 mg
  • Phosphorus
    2253 mg
  • Selenium
    225 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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