Spicy Chicken Angara Recipe

Name: Spicy Chicken Angara Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

The use of smoke to add flavour and aroma to dishes has been an integral part of Indian cuisine for a long time now. The use of smoke surely adds a unique flavour profile and aroma to the dish, making it worth savouring. One such dish is chicken angara. Having derived its name from the use of smoke, chicken angara is a spicy curry that is perfect to be paired with flatbread or any other rice dish. The tender and succulent chicken pieces are complimented by a flavourful spice mix made with coriander, cumin, peppercorns, cardamom and so on. The smoke flavour is added by charcoal that is added twice- in the marinade and at the end of the curry to add the delectable flavours into the chicken pieces. The chicken is cooked to perfection and is served with any rice dish or flatbread.

4.8

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Non Vegdiet

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Ingredients For Spicy Chicken Angara Recipe

1 kilogram Chicken
2 tablespoon Coriander seeds
0.5 tablespoon Peppercorns
1 tablespoon Cumin
3 No.s Cinnamon sticks
5 No.s Cloves
3 No.s Cardamom
4 No.s Dry red chilli
100 milliliter Curd
1 tablespoon Ginger garlic paste
2 No.s Tomato
2 No.s Fried onion
0.5 tablespoon Red chilli powder
1 tablespoon Kashmiri red chilli powder

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Directions : Spicy Chicken Angara Recipe

Steps To Prepare

STEP 1.Roast coriander powder, peppercorns, cumin, cinnamon, cloves, cardamom, dry red chilli for 5 mins on medium flame.
STEP 2.Grind and make a powder and mix it into the curd and add garlic paste to the curd and mix well. Keep this mixture away for a while.
STEP 3.Marinade the chicken with the curd mixture and add 1 tbsp salt. Leave it for 10 minutes.
STEP 4.Stuck hot charcoal (in a container) and keep it into the marinade. Pour 1/2 teaspoon of ghee and close and leave for ½ hour.
STEP 5.Make a paste of fried onion and tomato and keep aside.

Cooking Directions

STEP 1.Add 3 tablespoons of oil to a kadai and heat it.
STEP 2.Add the marinade chicken and fry for 5 minutes, add fried onion paste and Kashmiri red chilli powder.
STEP 3.Mix well and cook for 5-7 mins on medium flame and at low flame place hot charcoal,½ tbsp ghee, close the lid and smoke for ½ hour.

Nutrition
value

2521

calories per serving

154 g Fat205 g Protein82 g Carbs64 g FiberOther

Current Totals

154 g Fat
205 g Protein
82 g Carbs
64 g Fiber

MacroNutrients

Carbs
82 g
Protein
205 g
Fiber
64 g

Fats

Fat
154 g

Vitamins & Minerals

Calcium
1110 mg
Iron
35 mg
Vitamin A
6211 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
61 mg
Vitamin B6
5 mg
Vitamin B9
378 mcg
Vitamin B12
0 mcg
Vitamin C
174 mg
Vitamin E
12 mg
Copper
4 mcg
Magnesium
820 mg
Manganese
32 mg
Phosphorus
2253 mg
Selenium
225 mcg
Zinc
21 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.