Spicy Chicken And Mushroom Recipe

step 1

• STEP 1.1 in a wok heat 2 tbsp oil, add chicken and fry till hicken changes colour and turns pale.

step 2

• STEP 2.2 add 20 gm thinly sliced ginger and 1 thinly sliced spring onion and stir fry for 1 minute.

step 3

• STEP 3.3 to this add 2 tbsp spicy bean sauce and stir fry for 1 minute.

step 4

• STEP 4.4 add 1 tbsp soy sauce and fry for another 1 minute.

step 5

• STEP 5.5 next add 150 gm mushrooms cut into halves, 2 tsp sugar, 500 ml chicken stock or water.

step 6

• STEP 6.6 ensure that the liquid is just covering the chicken.

step 7

• STEP 7.7 cover and cook on medium heat for 15 to 20 minutes.

step 8

• STEP 8.8 then remove the lid, turn the heat to high and cook till the liquid in the wok reduces to a small amount.

step 9

• STEP 9.9 add 1 thinly sliced spring onion and stir.

step 10

• STEP 10.10 turn off the heat and transfer to a serving dish.