Spicy Chicken Angara

Spicy Chicken Angara Recipe

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About Spicy Chicken Angara Recipe:

A unique chicken dish prepared from the charcoal smoke, Angara chicken is a recipe which has a smoky flavour of the chicken, the yogurt gravy with fried onions and garlic and that slight hint of kasuri methi, the flavours of this curry can make anyone hungry.
 

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  • 14 Ingredients
Ingredients
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Ingredients for Spicy Chicken Angara Recipe

  • 1 kilogram Chicken
  • 2 tablespoon Coriander seeds
  • 1/2 tablespoon Peppercorns
  • 1 tablespoon Cumin
  • 3 No.s Cinnamon sticks
  • 5 No.s Cloves
  • 3 No.s Cardamom
  • 4 No.s Dry red chilli
  • 100 milliliter Curd
  • 1 tablespoon Ginger garlic paste
  • 2 No.s Tomato
  • 2 No.s Fried onion
  • 1/2 tablespoon Red chilli powder
  • 1 tablespoon Kashmiri red chilli powder
Nutrition
  • 154g Fat(30.19%)
  • 205g Protein(40.29%)
  • 82g Carbs(16.15%)
  • 64g Fiber(12.48%)
  • Other(0.89%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Spicy Chicken Angara Recipe

STEP 01

Roast coriander powder, peppercorns, cumin, cinnamon,cloves, cardamom,dry red chilli for 5 mins on medium flame.

step 2

STEP 01

Grind and make a powder and mix it into the curd and add garlic paste to the curd and mix well. Keep this mixture away for a while.

step 6

STEP 01

Marinade the chicken with the curd mixture and add 1 tbsp salt. Leave it for 10 minutes.

step 8

STEP 01

Stuck a hot charcoal (in a container) and keep it into the marinade. Pour 1/2 teaspoon of ghee and Close and leave for ½ hour.

step 11

STEP 01

Make a paste of fried onion and tomato and add 3 tablespoons of oil and heat it.

step 14

STEP 01

Add the marinade chicken and fry for 5 minutes, add fried onion paste,red chilli powder, kashmiri red chilli powder.

step 16

STEP 01

Mix well and cook for 5-7 mins on medium flame and at low flame place a hot charcoal,½ tbsp ghee,close the lid and smoke for ½ hour.