Spicy Chicken Angara Recipe
The use of smoke to add flavour and aroma to dishes has been an integral part of Indian cuisine for a long time now. The use of smoke surely adds a unique flavour profile and aroma to the dish, making it worth savouring. One such dish is chicken angara. Having derived its name from the use of smoke, chicken angara is a spicy curry that is perfect to be paired with flatbread or any other rice dish. The tender and succulent chicken pieces are complimented by a flavourful spice mix made with coriander, cumin, peppercorns, cardamom and so on. The smoke flavour is added by charcoal that is added twice- in the marinade and at the end of the curry to add the delectable flavours into the chicken pieces. The chicken is cooked to perfection and is served with any rice dish or flatbread.
ingredients serve
Ingredients for Spicy Chicken Angara Recipe
- 1 kilogram Chicken
- 2 tablespoon Coriander seeds
- 1/2 tablespoon Peppercorns
- 1 tablespoon Cumin
- 3 No.s Cinnamon sticks
- 5 No.s Cloves
- 3 No.s Cardamom
- 4 No.s Dry red chilli
- 100 milliliter Curd
- 1 tablespoon Ginger garlic paste
- 2 No.s Tomato
- 2 No.s Fried onion
- 1/2 tablespoon Red chilli powder
- 1 tablespoon Kashmiri red chilli powder
Directions: Spicy Chicken Angara Recipe
Steps To Prepare
- STEP 1.Roast coriander powder, peppercorns, cumin, cinnamon, cloves, cardamom, dry red chilli for 5 mins on medium flame.
- STEP 2.Grind and make a powder and mix it into the curd and add garlic paste to the curd and mix well. Keep this mixture away for a while.
- STEP 3.Marinade the chicken with the curd mixture and add 1 tbsp salt. Leave it for 10 minutes.
- STEP 4.Stuck hot charcoal (in a container) and keep it into the marinade. Pour 1/2 teaspoon of ghee and close and leave for ½ hour.
- STEP 5.Make a paste of fried onion and tomato and keep aside.
Cooking Directions
- STEP 1.Add 3 tablespoons of oil to a kadai and heat it.
- STEP 2.Add the marinade chicken and fry for 5 minutes, add fried onion paste and Kashmiri red chilli powder.
- STEP 3.Mix well and cook for 5-7 mins on medium flame and at low flame place hot charcoal,½ tbsp ghee, close the lid and smoke for ½ hour.
value
Current Totals
- Fat154g
- Protein205g
- Carbs82g
- Fiber64g
MacroNutrients
- Carbs82g
- Protein205g
- Fiber64g
Fats
- Fat154g
Vitamins & Minerals
- Calcium1110mg
- Iron35mg
- Vitamin A6211mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B361mg
- Vitamin B65mg
- Vitamin B9378mcg
- Vitamin B120mcg
- Vitamin C174mg
- Vitamin E12mg
- Copper4mcg
- Magnesium820mg
- Manganese32mg
- Phosphorus2253mg
- Selenium225mcg
- Zinc21mg