Spicy Cheese Crackers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, grated cheddar cheese, butter, cayenne pepper, paprika, and salt.
• STEP 2.Mix until the dough comes together and forms a ball.
• STEP 3.Roll out the dough on a floured surface to about 1/4 inch thickness.
• STEP 4.Using a cookie cutter, cut out desired shapes and place them on a baking sheet lined with parchment paper.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the crackers are golden brown and crispy.
• STEP 6.Remove from the oven and let them cool completely before serving.
• STEP 7.Store in an airtight container at room temperature for up to a week.

Cooking Tips

• For extra spiciness, add more cayenne pepper or a pinch of chili powder.
• You can customize the flavor by adding herbs like rosemary or thyme to the dough.
• Make sure to roll the dough evenly for consistent baking.

Storage and Serving

• Serve the spicy cheese crackers as a snack or appetizer.
• Pair them with your favorite dip, such as salsa, guacamole, or cheese dip.
• Store any leftovers in an airtight container at room temperature for up to a week.