Ingredients For Spicy Cheddar And Sausage Cornbread Stuffing Recipe
8 cup Dried cornbread
8 tablespoon Unsalted butter
12 ounce 1 oz. jones dairy farm pork sausage
2 cup Chopped yellow onions
0.5 cup 0.25-inch slices celery
0.5 cup Chopped flat-leaf parsley
2 tablespoon Chopped Fresh Sage
2 tablespoon Chopped Fresh Thyme
2 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
2 cup Low-sodium chicken broth, divided
2 Large eggs
1.5 cup Unbleached all-purpose flour
1 cup Cornmeal
2 teaspoon Baking powder
0.25 teaspoon Baking soda
0.125 teaspoon Cayenne pepper
1 Medium jalapeo chile, cored, seeded, and chopped fine
1 teaspoon Kosher salt
0.75 cup Fontina cheese
0.75 cup Sharp cheddar cheese, shredded
0.33333333333333326 cup Parmesan cheese
0.25 cup Packed light brown sugar
0.75 cup Frozen corn kernels , thawed
1 cup Buttermilk
2 Large eggs
Nutrition value
455
calories per serving
17 g Fat36 g Protein39 g Carbs6 g FiberOther
Current Totals
17 g Fat
36 g Protein
39 g Carbs
6 g Fiber
MacroNutrients
Carbs
39 g
Protein
36 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
821 mg
Iron
8 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
617 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
