Spicy Cheddar And Sausage Cornbread Stuffing Recipe

Ingredients For Spicy Cheddar And Sausage Cornbread Stuffing Recipe

• 8 cup Dried cornbread
• 8 tablespoon Unsalted butter
• 12 ounce 1 oz. jones dairy farm pork sausage
• 2 cup Chopped yellow onions
• 0.5 cup 0.25-inch slices celery
• 0.5 cup Chopped flat-leaf parsley
• 2 tablespoon Chopped Fresh Sage
• 2 tablespoon Chopped Fresh Thyme
• 2 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 cup Low-sodium chicken broth, divided
• 2 Large eggs
• 1.5 cup Unbleached all-purpose flour
• 1 cup Cornmeal
• 2 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.125 teaspoon Cayenne pepper
• 1 Medium jalapeo chile, cored, seeded, and chopped fine
• 1 teaspoon Kosher salt
• 0.75 cup Fontina cheese
• 0.75 cup Sharp cheddar cheese, shredded
• 0.33333333333333326 cup Parmesan cheese
• 0.25 cup Packed light brown sugar
• 0.75 cup Frozen corn kernels , thawed
• 1 cup Buttermilk
• 2 Large eggs