Cajun-Style Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, bell peppers, onions, garlic, Cajun seasoning, breadcrumbs, eggs, Worcestershire sauce, salt, and black pepper.
• STEP 3.Mix the ingredients together until well combined, but avoid overmixing as it can make the meatloaf tough.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf shape.
• STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
• STEP 6.Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
• STEP 7.Serve the Cajun-Style Meatloaf with mashed potatoes and a side of green beans for a complete meal.

Cooking Tips

• For extra heat, add cayenne pepper or hot sauce to the meatloaf mixture.
• To ensure the meatloaf stays moist, avoid using lean ground beef. A mix of lean and fatty ground beef works best.
• If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatloaf slices in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the reheated meatloaf with your favorite sides or use it to make sandwiches.