Spicy Brown Rice Seared Tuna Roll Bowl With Mango Chimichurri. Recipe

Ingredients For Spicy Brown Rice Seared Tuna Roll Bowl With Mango Chimichurri. Recipe

• 1 mango diced
• 0.5 cup fresh cilantro chopped
• 1 Fresno chile pepper seeded + chopped
• 1 clove garlic minced or grated
• 0.25 cup low sodium soy sauce plus more for serving
• 0.25 cup rice vinegar
• 0.25 cup toasted sesame oil
• 1 juice of lime
• 0.5 cup Tahini
• 2 tablespoon Sriracha
• 1 pound sushi grade tuna
• 0.25 cup black or white sesame seeds
• 2 teaspoon sesame oil
• 2 cup cooked brown rice
• 1 cucumber cut into matchsticks
• 4 radishes or daikon sliced
• 1 avocado sliced
• 4 thinly sliced or crumbled nori sheets