Spicy Bopis Recipe

Cooking Directions

• STEP 1.Start by cleaning the pork lungs and heart thoroughly, removing any excess fat or membranes.
• STEP 2.Boil the pork lungs and heart in water until tender, then drain and let them cool.
• STEP 3.Once cooled, chop the pork lungs and heart into small pieces.
• STEP 4.In a pan, heat oil and sauté garlic and onions until fragrant.
• STEP 5.Add the chopped pork lungs and heart to the pan and cook until lightly browned.
• STEP 6.Pour in the tomato sauce and water, then add the chili peppers for heat.
• STEP 7.Simmer the mixture for about 15-20 minutes, or until the sauce thickens.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the Spicy Bopis hot with steamed rice or as a filling for sandwiches.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to clean the pork lungs and heart thoroughly to remove any impurities.
• Adjust the amount of chili peppers according to your desired level of spiciness.
• For a milder version, you can remove the seeds from the chili peppers before adding them to the dish.

Storage and Serving

• Spicy Bopis is best served hot, either with steamed rice or as a filling for sandwiches.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan or microwave before serving.