STEP 1.1 place 400 gm thinly sliced beef in a bowl, add 1 egg white, 1 tbsp cooking wine and mix well.
STEP 2.2 in a wok heat ½ ltr oil on high heat, add the beef and deep fry for 5 minutes.
STEP 3.3 use a slotted spoon to remove and drain the pieces of beef. Keep aside.
STEP 4.4 discard most of the oil. Retain only a small amount in the wok and add 1 roughly chopped spring onion, 3 roughly chopped large dried chillies, 5 thinly sliced cloves of garlic, 10 gm finely chopped ginger. Stir fry for 1 minute.
STEP 5.5 add 3 tbsp sichuan spicy chili paste. Stir fry for 1 minute.
STEP 6.6 add thinly sliced stick of celery, 80gm thinly sliced button mushrooms and stir fry for 1 minute.
STEP 7.7 add the fried beef and salt and stir together well.
STEP 8.8 add 1 tbsp dark soy sauce, 1 tbsp sugar and stir fry for 1 minute.
STEP 9.9 add 1 tbsp peanuts and 1 tsp sesame seeds and stir.
STEP 10.10 garnish with chopped coriander and serve hot.
Nutrition value
1248
calories per serving
76 g Fat103 g Protein36 g Carbs19 g FiberOther
Current Totals
76 g Fat
103 g Protein
36 g Carbs
19 g Fiber
MacroNutrients
Carbs
36 g
Protein
103 g
Fiber
19 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
389 mg
Iron
19 mg
Vitamin A
651 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
3 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
276 mg
Manganese
11 mg
Phosphorus
1208 mg
Selenium
75 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
