Spicy Beef Dry Hotpot Recipe

Name: Spicy Beef Dry Hotpot Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Deep fried strips of beef tossed and coated in soy sauce with dried chillies, ginger garlic and spicy chili paste.

4.8

21 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Spicy Beef Dry Hotpot Recipe

400 gram Beef thinly sliced
1 stick Celery thinly sliced Nos
80 gram Button mushroom thinly sliced
bunch Coriander roughly chopped A
3 Large dried red chillies roughly chopped Nos
1 Spring onion roughly chopped Nos
10 gram Ginger thinly sliced
5 Garlicthinly sliced cloves
1 Egg white Nos
3 tablespoon Sichuan spicy chili paste
1 tablespoon Dark soy sauce
1 tablespoon White sugar
1 tablespoon Cooking wine
1 tablespoon Roasted peanuts
1 teaspoon Sesame Seeds

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Directions : Spicy Beef Dry Hotpot Recipe

STEP 1.1 place 400 gm thinly sliced beef in a bowl, add 1 egg white, 1 tbsp cooking wine and mix well.

STEP 2.2 in a wok heat ½ ltr oil on high heat, add the beef and deep fry for 5 minutes.

STEP 3.3 use a slotted spoon to remove and drain the pieces of beef. Keep aside.

STEP 4.4 discard most of the oil. Retain only a small amount in the wok and add 1 roughly chopped spring onion, 3 roughly chopped large dried chillies, 5 thinly sliced cloves of garlic, 10 gm finely chopped ginger. Stir fry for 1 minute.

STEP 5.5 add 3 tbsp sichuan spicy chili paste. Stir fry for 1 minute.

STEP 6.6 add thinly sliced stick of celery, 80gm thinly sliced button mushrooms and stir fry for 1 minute.

STEP 7.7 add the fried beef and salt and stir together well.

STEP 8.8 add 1 tbsp dark soy sauce, 1 tbsp sugar and stir fry for 1 minute.

STEP 9.9 add 1 tbsp peanuts and 1 tsp sesame seeds and stir.

STEP 10.10 garnish with chopped coriander and serve hot.

Nutrition
value

1248

calories per serving

76 g Fat103 g Protein36 g Carbs19 g FiberOther

Current Totals

76 g Fat
103 g Protein
36 g Carbs
19 g Fiber

MacroNutrients

Carbs
36 g
Protein
103 g
Fiber
19 g

Fats

Fat
76 g

Vitamins & Minerals

Calcium
389 mg
Iron
19 mg
Vitamin A
651 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
3 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
276 mg
Manganese
11 mg
Phosphorus
1208 mg
Selenium
75 mcg
Zinc
21 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.