Spiced Potato Wedges And Campfire Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into wedges and place them in a bowl.
• STEP 3.Drizzle olive oil over the potatoes and toss to coat them evenly.
• STEP 4.In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper.
• STEP 5.Sprinkle the spice mixture over the potatoes and toss to coat them.
• STEP 6.Spread the potato wedges in a single layer on the prepared baking sheet.
• STEP 7.Bake for 30-35 minutes or until golden brown and crispy.
• STEP 8.In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, smoked paprika, and garlic powder.
• STEP 9.Serve the potato wedges with the campfire sauce for dipping.

Cooking Tips

• Make sure to cut the potato wedges into similar sizes for even cooking.
• You can adjust the amount of spices in the seasoning mixture to suit your taste.
• For a spicier version, add cayenne pepper or chili powder to the spice mixture.

Storage and Serving

• Store any leftover potato wedges in an airtight container in the refrigerator.
• Reheat them in the oven or toaster oven to maintain their crispiness.
• Serve the potato wedges as a side dish or appetizer with the campfire sauce.