Spiced Plum Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced plums, sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the plums evenly.
• STEP 3.In a separate bowl, mix together oats, flour, brown sugar, and melted butter until crumbly.
• STEP 4.Transfer the plum mixture to the greased baking dish and sprinkle the crumble topping evenly over the plums.
• STEP 5.Bake for 30-35 minutes, or until the topping is golden brown and the plums are bubbling.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• Choose ripe and juicy plums for the best flavor and texture.
• Feel free to adjust the amount of sugar and spices according to your taste preference.
• You can make the crumble topping in advance and store it in the refrigerator until ready to use.

Storage and Serving

• Leftover spiced plum crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the spiced plum crumble warm as a dessert or enjoy it for breakfast with a dollop of yogurt.