Spiced Pickled Figs With Ginger And Cardamom Recipe

Serve these spiced, sweet-and-sour pickled figs with pork, turkey, or game meats. They are also delicious with hard cheeses or simply eaten on their own as a snack. Spiced pickled figs are especially good when made with kadota or adriatic fig varieties, both of which keep their light yellow-green color even when ripe. However, you can use any other fig variety as well.