Spiced Pear Moscow Mule Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the pear slices with the lime juice and simple syrup.
• STEP 2.Add the pear vodka, ginger beer, and ice to the shaker.
• STEP 3.Shake well to combine all the ingredients.
• STEP 4.Strain the mixture into a copper mug filled with ice.
• STEP 5.Garnish with a slice of pear and a sprig of fresh mint.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a stronger ginger flavor, use ginger-infused vodka instead of regular vodka.
• If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid.
• To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.

Storage and Serving

• This cocktail is best served fresh, over ice.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving again, give the cocktail a good shake to mix the flavors.