French Baked Ham With Spiced Apples And Pears Recipe

Recipe By The Spruce Eats

This baked ham with spiced apples and pears recipe is the essence of christmas and holiday food. It is substantial enough for frosty nights and made with maple syrup and orchard fruits. The recipe fills the house with an irresistible aroma as it bakes and browns. This maple-baked ham is the full holiday experience in one dish: sweet, smoky, salty, and spicy flavors blend to make an intoxicating and unforgettable winter meal. Serve the ham on the christmas or thanksgiving table and expect guests to be wowed because they will be and you will be so proud. The ham can be served as a main meal, or as a sandwich, or on the buffet table for guests to help themselves. France was not always renowned for baking hams at christmas, blond (boiled) ham is more common, but it seems the british and american custom has also started to take hold and not to be dismissed. The baked is lovely on a lunch buffet and can also make a substantial dinner. Any leftover ham is also delicious sliced and popped into a baguette as in the jambon beurre famous french sandwich. You may want to not put the fruit on in this case.

4.3
13 Rating -
Rate
Non Vegdiet
1hr 55minstotal
15minsPrep
1hr 40minsCook
1hr 55m.total
15m.Prep
1hr 40m.Cook
French Baked Ham With Spiced Apples And Pears
plan
Bookmark

ingredients serve

Ingredients for French Baked Ham With Spiced Apples And Pears Recipe

  • 1/10 Smoked, fully cooked, spiral cut ham
  • 1/10 teaspoon Dry Mustard
  • 0.03 cup Water
  • 0.07 cup Brown sugar
  • 0.15 cup Pure maple syrup
  • 1/20 teaspoon Ground cinnamon
  • 0.03 teaspoon Ground cloves
  • 1/100 teaspoon Ground allspice
  • 0.40 Sweet tart baking apples
Nutrition
value
234
calories per serving
7 g Fat4 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats