Spiced Mini Brioche Buns (Eggless & Yeast Free) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, baking powder, sugar, salt, cinnamon, and nutmeg.
• STEP 2.Add melted butter, milk, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
• STEP 3.Divide the dough into small portions and shape them into mini buns. Place them on a baking sheet lined with parchment paper.
• STEP 4.Bake in a preheated oven at 350°F (180°C) for 15-18 minutes, or until the buns are golden brown.
• STEP 5.Remove from the oven and let them cool slightly before serving. Enjoy these spiced mini brioche buns warm or at room temperature.

Cooking Tips

• Make sure to measure the ingredients accurately for the best results.
• You can adjust the amount of spices according to your preference.
• If you don't have parchment paper, you can lightly grease the baking sheet to prevent sticking.

Storage and Serving

• These mini brioche buns are best served fresh on the day they are made.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the buns in a toaster or warm them in a microwave for a few seconds.